House Sourdough (V)
Herb Butter
Pumpkin Arancini (Veg)
Sundried Tomato Pesto, Vegan Feta (Veg)
Caesar Salad
Crisp Romaine Tossed With Creamy Caesar Dressing, Parmesan, Crispy Bacon, Croutons, And Boiled Egg (Nf)
Korean Fried Chicken Wings
Crispy Wings Glazed In Spicy-Sweet Gochujang, Finished With Crushed Nuts And Pickled Radish
Marinated Octopus Salad
Tender Octopus With Lumpfish Caviar, Charcoal Mayo, Caper Berries, And Fresh Herbs (Gf, Nf)
Garlic Mushroom Bruschetta
Charred Sourdough Topped With Sautéed Mushrooms, Gremolata, Balsamic Glaze, And A Seed Pâté Spread (V, Nf)