Warm Nuts
Smoked Almonds, Spiced Cashews
Warm Ciabatta (V )
Rosemary-Infused Evoo, Garlic-Parmesan Emulsion (V)
Truffle Fries
Italian Black Truffle, Parmesan, Garlice Emulsion (V)
Exmouth Prawn Rolls
Brioche, Poached Prawn, Celery, Sour Cream, Lime, Salmon Caviar
Pumpkin Arancini
Sundried Tomato Pesto, Vegan Feta, Crispy Kale,Herb Oil (Gf, Veg)
Yellow Fin Tuna
Creamy ajo blanco topped with Pickled Chilli and toasted pepitas (gf)
Grilled Fremantle Octopus
Sundried Tomato Pesto, Stracciatella, Crispy Kale, Pistachio Crumb (Gf)
Sumac Lamb Pita
Pickled vegetables, chimichurri, Tzatziki, pita bread
Lime and Chilli Spiced Chicken Skewers
Topped with Parmesan shavings and garlic aioli (gf)
Beef Sliders
Angus Beef Patty, Melted Cheese, Onion Jam, Mustard Aioli, Ketchup, Pickle, Charcoal Brioche
Crispy Fried Sesame Tofu Salad
Crispy Fried Sesame Tofu Salad Served with fresh slaw and wasabi sesame dressing (Veg)
Stuffed Jalapeños
Cream Cheese, Citrus Sprinkle, House Dip (V)
The Grazer
Pepper Mortadella, Jamon Serrano, Warm Ciabatta, Muscatels, Balsamic Beet Relish, Pickled Vegetables, Truffle Brie, Chèvrano Goat’S Cheese, Artisan Lavosh