Spiced Nuts
Smoked Almonds, Spiced Cashews
Truffle Fries
Italian Black Truffle, Parmesan, Garlice Emulsion (V)
Crab on Brioche
Toasted Brioche, Pickled Cucumber & Onion, Chive, Shichimi
Golden Pumpkin Arancini
Sundried Tomato Pesto, Vegan Feta, Crispy Kale,Herb Oil
YellowFin Tuna
Creamy ajo blanco topped with Pickled Chilli and toasted pepitas (gf)
Flame Grilled Octopus & Prawn
Watermelon Gazpacho, Mango Capsicum Salad (Gf)
Sticky Glazed Pork
Korean Glaze, Puffed Millet, Sancho Pepper, Nori Powder
Chargrilled Chicken Skewers in Lime and Chilli
Topped with Parmesan shavings and garlic aioli (gf)
Charcoal Beef Sliders
Angus Beef Patty, Melted Cheese, Onion Jam, Mustard Aioli, Ketchup, Pickle, Charcoal Brioche
Aromatic Beef Skewers
Beef, Peanut Sauce, Peanut Crumb, Chilli Oil, Coriander
Gochujang Cauliflower Crunch
Gochujang Emulsion with Slaw
Sesame Crunch Tofu
Crispy Fried Sesame Tofu Served with fresh slaw and wasabi sesame dressing (Veg)